Food Safety Courses
Welcome to our Food Safety Courses, where we equip you and your team with the essential knowledge to maintain the highest standards of food hygiene and allergen awareness. Whether you're in hospitality, catering, or food retail, our courses are designed to help you comply with regulations and ensure customer safety. Join us for practical, engaging training that will give you confidence in managing food safety and allergen risks.
Qualsafe Level 2 Award in Food Allergen Awareness (RQF)
This half-day course is ideal for anyone working in food handling, retail, or manufacturing roles. It gives you a clear understanding of food allergens and intolerances, their impact on individuals, and how to prevent cross-contamination. You'll also learn how to provide accurate allergen information, ensuring the safety of your customers and compliance with food safety laws.
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Qualsafe Level 2 Award in Food Safety for Retail (RQF)
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Tailored for those working in food retail environments this one day course equips you with the crucial principles of food safety in retail setting. You'll learn about your personal responsibilities for maintaining food safety, the importance of good personal hygiene, keeping work areas clean, and safe food handling practises. By the end of this course, you'll feel confident in keeping food products safe and meeting legal standards.
Qualsafe Level 2 Award in Food Safety in Catering (RQF)
In this one-day course, you'll gain essential knowledge about safe food handling practises in the catering industry. We cover key topics like food safety laws, types of contamination and associated risks, bacteriology, personal hygiene, and safe food handling practises. By the end of the course, you'll be well-prepared to maintain high standards of food safety and compliance in your workplace.
Qualsafe Level 2 Award in Food Safety for Manufacturing (RQF)
This one-day course is a regulated and nationally recognised qualification tailored for individuals in the food manufacturing industry. You'll learn essential safe food handling practises and understand the importance for food safety, the importance of good personal hygiene, keeping work areas clean and hygienic, and ensuring that food products remain safe throughout the manufacturing process.